.png)
The Quest Express: Travel, Culture & Untold Stories
The Quest Express: Travel, Culture & Untold Stories is your ticket to extraordinary journeys, hidden histories, and the world’s most fascinating people. This global travel podcast goes beyond the typical tourist path, bringing you unfiltered conversations with explorers, historians, entrepreneurs, artists, and cultural icons who have lived the stories most people never hear.
From the lost traditions of ancient civilizations to the boldest innovators shaping the future, we uncover the secrets, struggles, and successes behind each travel and personal journey. Whether it's an archaeologist unearthing Egyptian tombs, a fifth generation Monegasque ballet star, or a George Washington portrayer bringing history to life, every episode is an adventure.
If you crave authentic travel experiences, cultural deep dives, and captivating storytelling, subscribe now.
🎧 Listen now on all major podcast platforms or at www.thequestexpress.com
The Quest Express: Travel, Culture & Untold Stories
Ep. 123: Chef Gustavo Montes - The Global Plate: Inside Chef Gustavo’s Culinary Playground
MIAMI: From grandma's Cuban cooking to almost being eaten in a jungle in Guatemala, Le Cordon Bleu-trained, Chef Gustavo Montes is always moving, learning and innovating. No boxes here (unless it's a Bento box), later this summer you can eat his food at the Gale Hotel. Follow him on IG to stay connected! IG: @someguycooking
ARTISTS, CREATIVES & INVESTORS: Get Involved in our Salon Tour Movement:
🔥 APPLY HERE TO LEARN MORE 🔥
Try Chef Gustavo's Tropical Nikkei Ceviche recipe on The Quest Express Recipe Page (recipe is at the bottom)
Inside this episode:
•Cuban Smells & Julia Child
•The Evolution of Culinary Education & the Changing Landscape
•The Changing Landscape of the Culinary World
•Passion vs. Practicality in Career Choices
•The Culinary Fusion Game
•Chef Gustavo's Culinary Influences
•Cuban Heritage and Family Recipes
•Mentorship and Career Growth
•COVID's Gift to Gustavo's Kitchen
•Trends in the Culinary World
•Advice for Aspiring Chefs
•Culinary Inspirations and Gustavo's Most Memorable Meal
ABOUT CHEF GUSTAVO MONTES: Chef Gustavo Montes is a Le Cordon Bleu-trained culinary leader with over two decades of experience in high-performance kitchens and hospitality groups. Recognized for his innovative approach and deep commitment to culinary excellence, he has helmed award-winning restaurants, collaborated with Michelin-starred talent, and led successful openings across Miami. As Owner of GM Culinary, Montes continues to push creative boundaries while mentoring the next generation of chefs. Follow The Gale Hotel for updates on Yamashiro's opening Summer 2025.
** IF YOU LIKED THIS EPISODE PLEASE SHARE OR LEAVE US A 5-STAR REVIEW **
🎧 Listen now on all major podcast platforms or at www.thequestexpress.com
Website: https://www.thequestexpress.com
Feedback Survey: https://forms.gle/6yMieXo2iGEE1Qmr9
Say Hi: host@thequestexpress.com
Music Credits: INTRO: Loyalty - Philip Ayers | OUTRO: Grasshopper's Dance - Etienne Roussel
.png)